In the air fryer where the food is moved around for you, some of this will fall off in the cooking and the wings will stick together a bit, but this is not necessarily a bad thing. If you’re asking my opinion, I don’t actually have a preference, so I’d say go for the cheapest one! Essentially, what you’re doing to get a nice crispy coating on your wings is is coating them in a little oil and cornflour before frying. You’ll get delicious wings out of both, but they’ll be a little different depending on which model you go for. Going back to basics if you’re making chips in there, in my parents fryer you don’t need to do anything during cooking, in mine you’ll need to toss the chips occasionally to make sure that they cook evenly. Cheaper ones like mine operate by air circulating around the food sitting static in the basket.
The bigger, rounder air fryers like the Tefal rotate inside while cooking, moving your food around for you. The reason why this matters is because they operate in two different ways. Theirs is a big fancy Tefal Acrifry (ad), and mine is a basket-style Andrew James air fryer I was gifted a couple of years ago.
Now, my parents and I have different air fryers which work in two different ways.
It took me a while to develop this recipe, both to work in the two different kinds of air fryer most commonly found on the market, and to get that tangy Korean dressing just so. Tossed in a delicious, tangy, slightly spicy Korean sauce, these are the reason I’ve been adding a packet of wings onto every Ocado shop.
#KOREAN FRIED CHICKEN RECIPE AIR FRYER HOW TO#
Monday, 26 October 2020 Air Fryer Korean Fried Chicken Wingsįinally I’ve learnt how to cook something delicious in my air fryer that are not restaurant-style French Fries: it turns out you can make crisp, juicy and delicious Air Fryer Korean Fried Chicken Wings in an air fryer for a no fuss lunch, starter or snack without the need for deep frying.
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